We are known for our cocktails
Moscow Mule: Titos, ginger beer, organic lime juice & Angostura bitters. Dark & Stormy: Goslings Black Seal dark rum and Regatta ginger beer
Nutty Irishman: This creamy combo of Bailey’s and Frangelico is shaken an served up! Salted Caramel: Vanilla vodka and creamy caramel served up in a salted glass.
Old Fashioned: Manhattan’s sweeter sibling with muddled oranges and cherries. Add $3 for Knob Creek or New Holland’s Beer Barrel Bourbon. Manhattan: Rittenhouse Rye Whiskey, Contratto Rosso Vermuth, Luxardo Maraschino liqueur, bitters and a Luxardo cherry.
French Martini: Titos vodka, Chambord & pineapple juice...shake and Salut! Bourbon & Ginger Palmer: Buffalo Trace Bourbon and Domain de Canton French ginger liqueur.
Classic: Lunazul, 100% Agave Reposado, Cointreau, and organic juice. Paloma: Margarita’s big sister...Lunazul Blanco and grapefruit soda. La Fresa: Muddled berries and a subtle strawberry flavor to this classic.
Coffee Chocolate Martini:Godiva chocolate liqueur, white cacao liqueur and espresso vodka. Whipped Creamsickle: Creamy, juicy orange martini and whipped cream vodka.
Cucumber Cooler: Cucumber, Effen Vodka, refreshing & slightly sweet. Sweet Tart: Sweet Tart
Michigan Sangria: Leelanau Cellars - Michigan. Strange Brew: Beefeaters, Velvet Falernum, pineapple and leamon juices topped off with an IPA. Fruity with a hoppy finish.
Snickerdoodle Apple Strudel: Frothed milk, Jack Daniel’s Fire, Apple Schnapps and caramel. Chocolate Orange Cocoa: Hot cocoa with Grand Marnier, an orange-infused French Cognac and Cointreau.
Texas Margarita: Margarita Classico with Jalapeño juice. El Presidente: Served up, we use Gran Centenario Añejo tequila to turn the classic into a top-shelf mind blower.