We serve breakfast until 11:30am weekdays and until 2pm weekends
Topped with maple syrup, bananas and candied pecans.
Three slices of cinnamon swirl bread battered and grilled, then layered with strawberry cream cheese and drizzled with a mixed berry compote.
Classic recipe made with our cinnamon swirl bread, sprinkled with powdered sugar and local pure maple syrup.
Zucchini, summer squash, tomato, onions, mushrooms, spinach, yellow and white cheddar. Drizzled with roasted red pepper aioli.
Two buttermilk pancakes made with cinnamon chips and topped with apple bourbon butter.
Choice of three buttermilk pancakes or two blueberry buttermilk pancakes.
Two buttermilk pancakes with home-made granola and fresh blueberries (contains almonds & pecans).
Two buttermilk strawberry pancakes topped with strawberry cream cheese and a berry compote drizzle.
Two buttermilk pancakes with shredded sweet potatoes and topped with candied pecans.
Four Liége waffles topped with powdered sugar and fresh strawberries.
Sausage patty, two eggs and cheddar cheese on a grilled asiago cheese scone.
Bacon, two eggs, provolone, tomato, and mayo on grilled San Francisco sourdough.
Cheddar cheese, bacon, two eggs and roasted red pepper aioli on grilled San Francisco sourdough.
Black beans, quinoa, corn, peppers, onions, pumpkin seeds, two scrambled eggs and pepper jack wrapped in a tomato tortilla with a side of salsa & sour cream.
Goat cheese, arugula, two eggs and bacon on grilled San Francisco sourdough.
Butter poached lobster, creamed corn, bacon, avocado, poached eggs, tomato and hollandaise.
Grilled ham steak and poached eggs with hollandaise.
Spinach, tomato, bacon and poached eggs with hollandaise.
Poached eggs, house-made crab cakes with hollandaise.
2oz. beef tenderloin medallions, marinated portobello mushroom caps with hollandaise.
Black beans, quinoa, corn, peppers, onions and pepper jack cheese with a side of salsa and sour cream.
Andouille sausage, shrimp, red and green peppers, red onions, heirloom grape tomatoes, pepper jack cheese topped with creole hollandaise.
Lump crab meat blend, asparagus, spinach and Pecorino Romano cheese topped with hollandaise.
Ham, bacon, jalapeño peppers, red onion, pineapple, green pepper and goat cheese.
San Francisco sourdough bread is egg battered and grilled french toast style. This sandwich has pan-seared ham, turkey and melted Swiss cheese with a berry drizzle.
Ham and Gruyere cheese on San Francisco Sourdough bread topped with béchamel and an egg sunny side up.
Black pepper sausage gravy served over an asiago cheese scone as the biscuit.
Made with sausage gravy, house cheese blend, home-made chorizo sausage and two eggs on an 8” or four eggs on a 12” pizza.
Meal-sized bowl of fruit, unsweetened yogurt and house-made granola. This breakfast is less sweet and lower in sugar.
Avocado mash, red pepper aioli, bacon, green onions, heirloom tomatoes, paprika, salt and pepper on grilled San Francisco sourdough.
