Chocolate Mousse Cake
Layers of chocolate cake and chocolate mousse, covered with chocolate ganache.
Carrot cake layered with cream cheese frosting.
Milk Chocolate Crème Brûlée Bombs
Crème brûlée filling inside a chocolate ganache shell.
Short crust pastry shell baked with a brown butter filling, topped with vanilla cream and fresh fruit.
Key Lime Tart
Mini key lime tart topped with brûléed meringue.
Short crust pastry shell filled with lemon cream and topped with fresh berries.
$3.25 Large, $1.75 Mini
Traditional Italian cannoli half-dipped in chocolate.
Espresso and wine soaked ladyfingers layered with cream.
Made with our delicious cinnamon raisin bread, baked in a rich custard and topped with an amaretto glaze.
Plain or half-dipped in chocolate.
$5 Large, $4 Small
Mocha Mousse Cups
Chocolate and espresso flavored mousse in an edible chocolate cup.
Flourless chocolate torte with a dollop of chocolate ganache and fresh fruit.
Chocolate and vanilla, frosted and decorated.
An English confection with a shortcrust pastry shell beneath layers of jam and frangipane and topped with sliced almonds.
Hand Decorated Cookies
Cookies topped with royal icing, and hand decorated with rotating seasonal designs.
Tart, classic lemon bars topped with powdered sugar.
Fudgy brownies with chocolate chunks.
Pecan pie filling topped with pecans.
Bars with chocolate chips, white chocolate chips, and pecans.
Graham cracker crust with sweetened condensed milk, chocolate chips, white chocolate chips, and coconut.
Butterscotch rice krispie treat topped with peanut buttery chocolate.
Our muffins are loaded with ingredients and made entirely from scratch.
Banana Chocolate Chip
Double Chocolate Chip
*Cranberry Bran Pecan
Have you tried Village Baker scones? They are the best! Our pastry chefs make them every morning from scratch.
White Chocolate Cherry
Signature Chocolate Chip
Honey Oatmeal Raisin
Peanut Butter Chocolate Chip